"APPETIZERS"
mixed greens with hearts of palm, beets and walnuts
carpaccio of tuna, sea scallops and salmon over mesclum
warm garlic sausage with spinach, onions and balsamic dressing
rilletes over whole wheat bread and greens
raw salmon tartar with toast and greens
country style pork pate and guerkings
leeks and cheese pie
onion soup -- $3.00
soup of the day
"MAIN COURSES"
plate of the day
fish of the day
chicken of the day
sea food linquini, scallops, baby shrimps, scallions
poached file of sole glazed in a light lobster sauce
steamed bass with vegetables and red wine sauce
broiled atlantic salmon with horseradish sauce
pan seared sea scallops, wilted spinach and yello pepper sauce
marinated cornish hen with herbs, mashed potatoes and scallions
roasted duckling with lemon and orange sauce
pork medallions with wilted red cabbage and onions
braised lamb of shanks vegetables and mashed potatoes
veal scaloppini and wild mushrooms +$4.00
steak au poivre (pepper steak) +$5.00
"DESSERTS"
Mousse au chocolat
salad de fruits
gateau au chocolat
tarte du jour
bourdalou
entremet du jour
Coffee, Tea
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